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About the waffles

About the waffles

The waffle today – crispy and well baked, a favorite dessert for … a lot of people!
About biscuits

About biscuits

The name ’’biscuit” came from the Latin “bis coctum”, which means double baked.
About the cake

About the cake

In some neolith villages cakes were found made of crumble grains, which were poured with water and honey, pressed to get flat shape and were baked on flat stones. .
About the Gingerbread (pierniki)

About the Gingerbread (pierniki)

Flour, honey and flavoring…
What is “tunken”?

What is “tunken”?

The word “tunken” is popular in production of chocolate articles and came from Germany.
About caramel

About caramel

Caramel, at first sight nothing special – melted and slightly burned sugar, but confectionery would not be the same without it...
About vanilla

About vanilla

Can you imagine that vanilla is from the family of orchids?
About Mocha

About Mocha

Have you heard the legend about the origin of the name Mocha?
About strawberry

About strawberry

Do you know that this tempting fruit was a symbol of the Goddess Venus, because of the color and the heart shape?

Are you curious to know more about your favorite sweets?

Do you know thatin Bulgaria wafflesto appear in the period between the two world wars?
Do you know that the name "cookie" comes from the Latin bis coctum, which means twice baked?

Do you know that... You can read more in the section Interesting on our website.